Wedding Menu - Starters
- Melon
- Fantail of Seasonal Melon
Served with compote of Pineapple and Basil accompanied by a duo of Passion Fruit syrup and Raspberry coulis - Melon & Strawberry Terrine
Seasonal Melon and fresh strawberries set in a Champagne jelly drizzled with a Mango coulis. - Parma Ham & Chilled Melon
* £1.50 supplement
Seasonal melon garnished with a rose of Parma Ham and fresh Fig drizzled with Basil Pesto - Terrines
- Smooth Chicken Liver Parfait
Served with toasted Granary Bread, homemade Chutney and a Petit Herb salad - Rustic Farmhouse Paté
Wrapped in Smoked Bacon served with Red Onion Marmalade and warm French Bread - Smoked Salmon & Asparagus Terrine
* £1.50 supplement
Poached Salmon & Asparagus layered with Dill scented cream cheese wrapped in Smoked Salmon sat on Continental Leaves and drizzled with Lemon dressing. - Pressed Ham Hock Terrine
set in a Tarragon scented liquor resting on a bed of baby leaves. - Salads
- Smoked Chicken Caesar Salad
Slices of Smoked Chicken Breast resting on crisp Gem Lettuce, Crispy Croutons and Cherry Tomatoes drizzled with a traditional Caesar Salad. - Atlantic Prawns and Flaked Poached Salmon
sat on a Dill scented Potato Salad, crisp leaves and Lemon Mayonnaise dressing. - Salad of Sunblush Tomatoes and Parma Ham
with Red Pimento, Crisp Croutons, Continental Leaves and a Blue Cheese dressing. - Warm Salad of Goats Cheese en Croute
Wheel of Goats Cheese sat on an oven baked croute, crisp lettuce leaves and Sunblush Tomatoes drizzled with Basil Pesto and aged Balsamic
