Wedding Package - Menu & Drinks
- Starters
- Choice of Homemade Soup
Melon & Strawberry Terrine
Seasonal Melon and fresh Strawberries set in a Champagne Jelly drizzled with a Raspberry Coulis. - Rustic Chicken Liver Pate
Served with toasted Granary Bread, homemade chutney and a Petit Herb Salad. - Atlantic Prawn and Flaked Poached Salmon
Sat on a dill scented Potato Salad, crisp leaves and Lemon Mayonnaise. - Main Course
- Beef Bourguignon
With a Red Onion Jam Roly Poly complimented by a Rich Red Wine Sauce with shallots, mushroom, bacon and herbs. - Roast Leg of Bowland Lamb
Scented with Garlic and Mint, served with a Port and Fine Herb Sauce. - Baked Fillet of Scottish Salmon
with a Lancashire Cheese and Basil Crust, served with a Lemon Butter Sauce. - Pan Seared Breast of Local Chicken
Napped with a Mushroom, Shallot and White Wine Cream Sauce - Dessert
- Iced Belgian Choclolate Parfait
Served with fresh Raspberries and Honeycombe Cream - Apple & Blackberry Creme Brulee
Served with Homemade Shortbread Biscuit.
Brandy Snap Basket
Filled with Chantilly Cream and fresh Strawberries topped with Luxury Vanilla Ice Cream - Warm Homemade Bakewell Tart
Served with Traditional Vanilla Custard - Coffee & Mints
- Drinks Package
- Pimms Cocktail
- Chile
Sauvignon Blanc 1 Glass (175ml)
Santa Alvara Rapel Valley 2004
or - Chile
Cabernet Sauvignon 1 Glass (175ml)
Santa Alvara Rapel Valley 2003
- France
Duc de Raybaud
Chardonnay Blanc de Blancs
Sparkling Wine 1 Glass (125ml)
