Wedding Menu - Desserts
- Desserts
- French Apple Tart served with Clotted Cream
- Poached Winter Berries with Champagne Sabayon
- Exotic Fresh Fruit Salad
Drenched in a Malibu and Passion Fruit Syrup - Strawberry Shortbread
layers of Strawberry Shortbread, Chantilly Cream and Fresh Strawberries served with a Poached Strawberry sauce. - Banoffi Pie
Served with a Pool of Mango Sauce. - Classic Lemon Tart
Served on a pool of Rich Fruit Coulis - Fresh Fruit Tart filled with Crème Patissiere
Topped with Fresh Fruit and served with Vanilla Cream - American Style Lime Cheese Cheesecake
Sat on a light Vanilla Sponge served with Crème Anglaise - Tiramisu Bavarois
Light Tiramisu Mousse sat on a Chocolate Sponge base served with Coffee Anglaise - Brulee Selection
served with homemade Shortbread Biscuit - Strawberry & Basil
Peach and Raspberry
Rich Lime
Praline
White Chocolate
Summer Berry
Pear and Calvados - Cheese & Biscuits
- Selection of Local Cheeses served with Celery, Grapes, Strawberry and Biscuits.
- Warm Bakewell Tart
- served with Homemade Custard and Raspberry Coulis
- Brandy Snap Basket
- filled with Fresh Strawberries and Cream topped with a ball of refreshing Fruit Sorbet
