Soup of the Day
Served with Crusty Bread.

Chicken Tandoori Salad
Sautéed pieces of Marinated Chicken, New Potato and Red Onion, served on a bed of Mixed leaves accompanied by mango chutney.

Vegetable Lasagne
Homemade pasta layered with vegetables, cheese sauce and topped with traditional Napoli sauce and Pesto.

Cod & Chips
Coated with a crisp Theakston’s Batter served with Chunky Chips and Minted Mushy Peas.

Sirloin Steak and Chunky Chips
Served with Chef’s own Diane, Peppered or
Blue Cheese sauce and Chunky Chips.

Chicken Strips Coated in Japanese Crumb
Served with Sweet Chilli & Garlic Mayonnaise dips, accompanied by a Garnish salad.

Horatios Bar Steak Burger
Kevin Berkins Quality Meats Ltd.
The Old Firm's traditional Burger Recipe Surfaces, bursting with flavour, secretly pure and simple. Served on homemade toasted Smoked Bacon brioche. With Dijon Mayonnaise and Sweet & Sour Beetroot relish.

Goats Cheese, Grilled Aubergine and Sunblush Tomato Burger
Sat on a toasted herb Foccacia with Rocket Leaves, Tomato Relish and aged Balsamic

Luxury Italian Club Sandwich
Pan fried succulent chicken breast cooked in a Italian herb crumb with grilled Parma Ham, beef tomato and Aioli, served on a toasted herb Foccacia with crisp lettuce, aged balsamic and basil pesto.

Pan Fried Sirloin Steak in a Pocket
Thin slices of Sirloin Steak, Tarragon herb, sauteed Onions & Mushroom presented in a Soft Flour Tortilla.

Green Thai Chicken Wrap
Tender Chicken breast marinated in Coriander, Chilli, Garlic and Lemon Grass wrapped in a soft flour Tortilla served with Sweet Chilli Dip

Steak Ale & Mushroom
Local beef & button mushrooms, marinated in Guiness, Sauteed in Red Wine, Topped with a shortcrust pastry lid.

Fence Gate Fish Pie
Smoked Haddock, Salmon and Cod bound with Leeks in a creamy White Wine sauce topped with crushed new Potato

Roast Peppered Sirloin of Beef
Sliced and served with Horseradish Coleslaw, Crisp Lettuce and Cherry Tomatoes.

Freshly Poached Salmon
Scotch Salmon served with Dill Mayonnaise.

Greenland Prawns
Accompanied with a Marie Rose Sauce

Port of Lancaster Smoked Salmon
Served on lightly toasted Granary Bread with cream Cheese.

The 'New' Connoisseur
Wild Boar, Prime Organic Pork, Apples Poached in Calvados and Woodpecker sweet Cider with a hint of Honey, Thyme and crushed Blueberries.

KB's Owd Lancastrian
Lean Organic Pork, an old original recipe with herbs and spices.

Smokey Taste of Lancashire
Fresh Organic Pork blended with Mrs Kirkham's Smoked Lancashire Cheese with fresh chopped chives.

Tomato & Chilli Combo Plus
Prime Local Beef with Sun Dried Tomato and Lean
Organic Pork with fresh Chilli blended together to
give a spicy Chilli and Sweet Tomato flavour.

The Plus, finely chopped Chorizo

Provence
Chunky Ground Organic Pork bound with a Provence mix of White Wine, Herb de Provence, Onion, Garlic and Sun Dried Tomatoes

Leek and Black Pudding with a hint of Sage
Organic Pork, Sautéed Leeks, KB’s own Black Pudding blended with a hint of Sage

Lancashire's Champion Sausage 2004-06

These sausage dishes are served with a Rich Red Wine Onion Gravy. Bubble and Squeak or your own choice of Mash or Chunky Chips.

Tuna Mayonnaise

Cheese with Branston

Sugar Baked Ham

Hand Cut Chunky Chips

Individual Lancashire Apple Tart
Layers of Apple baked with Lancashire Cheese in a Crisp Sweet Pastry Case served with Vanilla Pod Ice-cream.
”A PUDDING TO DIE FOR”
Anthony Skinner Lancashire Life

Luxury Vanilla Bean Panacotta
Moated by chef's secret recipe of warm Boozy Strawberry and Blueberry soup (guaranteed to warm you up) Topped with homemade ginger bread Biscotti.

Rich Chocolate Fondant Pudding
Oozing with a self saucing centre complimented by
locally churned Vanilla Pod Ice-Cream drizzled with
a Raspberry Coulis.

Minty Monty
Layers of whipping cream, Chocolate Brownie, Crusher Meringue, Minted Strawberries, and Chocolate Mousse topped with a duo of Mint Choc Chip and Baileys Ice Cream

Crème Brûle
Apple & Blackcurrant Crème Brûle served with Liquorice Ice Cream and a homemade Cookie

£4.95

Traditional Bread 'n' Butter Pudding
Sultanas soaked in Whisky, served with Crème Fraiche and Raspberry Coulis.

Butlers Blacksticks Blue
Multi award winning soft blue veined cheese.

Mrs Kirkham's Smoked Lancashire
Traditional Lancashire Cheese produced by the famous Mrs Kirkham. Smoked for up to four days at the Port of Lancaster Smoke House.

Brie de Meaux
The classic Brie, rated by many experts as the best Brie in France.

Guest Cheese of the Week
Garnished with Celery, Apple, Grapes, Strawberry, Fruit Cake and Traditional Cheese Biscuits.

Taylor's of Harrogate - Earl Grey

Infusions
Peppermint
Camomile
Raspberry, Cranberry & Elderberry
Lemon & Ginger

Espresso
A small strong coffee extracted the Italian way.

Americano
The same as Espresso but served Long and Black

Cafe Latté
A blend of Espresso and Steamed milk served in a tall glass.

Cappuccino
Espresso, touch of Steamed Milk topped with Creamy dense foam.

Irish
Jamesons Whiskey

French
Fine French Congnac

Calypso
Tia Maria

Monks
Bénédictine

Baileys
The Original Irish Cream